My homebake-cake-addicted mate decides to try Chiffon Cake. It’s not difficult except it was
deflated and collapsed. My main job task in this project is to peel the orange skin. Beware; we must peel it as thin as we can to avoid bitterness from inner white orange skin.
Frankly, its texture tastes like Chinese traditional cake:
白糖糕 (Bak Tong Go).
We still have a lot of improving baking skill space.This whole baking process remind me a friend, Jill’s marvelous Chiffon Cake topped with thin layer cream and calourful fruit dressing.
Attached a Mid Valley CNY Decor photo while shopping CNY items last Saturday for KY. Don't envy lol
We still have a lot of improving baking skill space.This whole baking process remind me a friend, Jill’s marvelous Chiffon Cake topped with thin layer cream and calourful fruit dressing.
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