Friday, 21 October 2011

2011.10.21_Coll_Bday

Not again, so many Bday celebration currently... My pretty coll who love pork celebrate her Bday at Bah Kut Teh Restaurant. No bday cake, no candle blowing, no bday wishing; just pork pork pork. We have ordered "wet" & "dried" Bah Kut Teh. Bah means Pork, Kut means bones, Teh mean tea. Overall, this dish only available in Malaysia. The chef boil all the pork, bones, tea leaves & unknown Chinese herbs. Today is raining day, we decided go for this meal!!!


Plenty fat fat fat, rite? However, it was very yummy....

Wish her get marry soon!!!


2 comments:

Dorcas said... [Reply]

i love bah kut teh! who say only in malaysia?! here also got! But i never heard of dry one! How was the taste?!!

Xav_Kim said... [Reply]

origin from MY mah... Dried Bah Kut Teh is a bit taste like Gung Bao ( without dried chili) , love the ladyfinger in it ;p When u visit KUL, promise to bring u 4 Bah Kut Teh...